Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

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Mushroom & Spinach Soup

Duo of Galia Melon & Water Melon with Candied Peel & Passion Fruit Sorbet

Devilled Whitebait with Lemon & Rocket Salad, Tartar Sauce

Fresh Potato Gnocchi with Spiced Tomato Sauce & Parmesan Shavings

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Loin of Venison wrapped in Smoked Bacon with Mustard Mash Potato, Redcurrant & Port Sauce

Confit Duck Leg with Lyonnaise Potatoes, Brandy & Peppercorn Sauce

Fresh Line-Caught Pollock with Spinach & Sunblushed Tomato Crust, Roasted Sweet Pepper & Garlic Roasted New Potatoes

Smoked Haddock & Spring Onion Risotto, Wild Rocket & Balsamic Reduction

Thai-Style Stir-Fried Vegetables with Basmati Rice

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person