Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Tomato & Fresh Basil Soup

Fresh Potato Gnocchi with Spicy Tomato Sauce

Roasted Oak-Smoked Salmon & Crayfish Tian with Rocket Salad & Lemon Crème Fraîche

Roasted Mediterranean Vegetables with Gevrik Goat’s Cheese & Pine Nut Pesto

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Braised Shin of Beef with Mixed Herbs, Onions & Red Wine served with Horseradish Mash & Roasted Fennel

Chicken Breast filled with Spinach & Sunblushed Tomatoes, Champ Potato & Pink Peppercorn Sauce

Wild Sea Trout with Roast Sweet Potato, Citrus Crème Fraîche & Tomato Coulis

Pan-Fried Sea Bream on a Warm New Potato & Pancetta Salad with Avocado & Lemon Salsa

(V) Wild Mushroom Risotto with Parmesan Shavings

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

25th - 28th October 2008

3 nights: Dinner, Bed, Breakfast from £195 per person. Includes bottle of Champagne and box of chocolates on arrival.

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28th October - 1st November 2008

Dinner, Bed, Breakfast from £65 per person per night, minimum 2 night stay. Includes bottle of champagne and box of chocolates on arrival.

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1st - 10th November 2008Dinner, Bed, Breakfast from £65 per person, minimum 3 night stay. Includes bottle of Champagne and box of chocolates on arrival.

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10th November 2008 - 31st March 2009 (excluding Christmas and New Year)

Weekend Break - 3 nights (Friday to Monday)
Dinner, Bed & Breakfast from £175 per person.

Mid-week Break - 4 nights (Monday to Friday)
Dinner, Bed & Breakfast from £240 per person.

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21st April 2009 for Seven Nights

From £650 per person in a standard room (sea-view, feature room available supplement applies - see booking conditions).

With award-winning host Martin G. Catford M.I Hort, F.I.L.A.M, D.H.W.(Hons).

Includes entrance to all gardens and helicopter trip to Isles of Scilly.

View the Cornish Gardens Holiday Itinerary

View all the Carbis Bay Hotel and self-catering special offers