Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Tomato & Basil Soup

Duo of Melon with Strawberry Coulis and Lemon Sorbet

Smoked Salmon Parcel with Crayfish & Dill, Green Salad, Lemon Mayonnaise

Sunblushed Tomato with Cornish Blue Cheesecake, Rocket Salad & Red Onion Marmalade

***

Lamb Rump with Minted Mash & Tomato, Garlic & Rosemary Jus

Haddock with Crayfish & Asparagus Mousse finished with Chive Velouté and Caramelised Lemon

Seafood Risotto with Saffron & Wok-Fried Fresh Garlic Prawns & Spicy Tomato Dressing

Confit Duck Legs & Breast with Lyonnaise Potato finished with Pink Peppercorn Sauce

(V) Vegetarian Chilli with Rice & Tortilla Crisp

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Toasted Ciabatta Bread with Smoked Salmon & Horseradish Cream Cheese, Fresh Dill

Leek & Potato Soup

Venison & Walnut Terrine with Wild Rocket & Cornish Blue Cheese Salad

Duo of Watermelon & Galia Melon with Champagne Sorbet

***

Saffron-Infused Battered Monkfish with Sweet Chilli Oil, Caramelised Lemon, Wok-Fried Pak Choi

Roasted Cornish Sirloin of Beef, Cherry Vine Tomatoes, Pink Peppercorn & Brandy Jus, Dauphinoise Potatoes

Salmon en Croute with Watercress, Spring Onion & Lemon wrapped in Filo Pastry, Lemon Butter Sauce

Chicken Breast with Satay Sauce & Pilaf Rice

(V) Wild Mushroom Risotto with Parmesan, Fresh Rocket & Balsamic Reduction

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£28.90

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Mushroom & Spinach Soup

Duo of Galia Melon & Water Melon with Candied Peel & Passion Fruit Sorbet

Devilled Whitebait with Lemon & Rocket Salad, Tartar Sauce

Fresh Potato Gnocchi with Spiced Tomato Sauce & Parmesan Shavings

***

Loin of Venison wrapped in Smoked Bacon with Mustard Mash Potato, Redcurrant & Port Sauce

Confit Duck Leg with Lyonnaise Potatoes, Brandy & Peppercorn Sauce

Fresh Line-Caught Pollock with Spinach & Sunblushed Tomato Crust, Roasted Sweet Pepper & Garlic Roasted New Potatoes

Smoked Haddock & Spring Onion Risotto, Wild Rocket & Balsamic Reduction

Thai-Style Stir-Fried Vegetables with Basmati Rice

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Onion & Coriander Soup

Flat Mushroom with Blue Cheese finished with Tomato Spicy Sauce

Stir-Fried Beef with Hoisin Sauce & Sweet Peppers in a Filo Basket

Oak-Smoked Salmon Roulade with Baby Gems & Honey Lemon Dressing

***

Rump of Lamb with Roasted Garlic Potatoes & Tomato, Rosemary Jus

Chicken Breast filled with Soft Cheese & Sunblushed Tomato Sauce with Sweet Potato Wedges & Chive Velouté

Sea Bass served with Lyonnaise Potatoes & Tomato, Lemon Salsa

Simply Grilled Plaice with Caramelised Lemon finished with Caper Butter Wine Sauce

Spanish Omelette with Tomato, Potato & Onions served with a Green Salad

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Roasted Red Pepper & Tomato Soup

Smoked Mackerel & Baby Gem Salad with Horseradish Crème Fraîche & Micro Herbs

Chicken Liver Parfait with Melba Toast, Caramelised Onion Chutney

Fresh Potato Gnocchi with Spiced Tomato Sauce & Parmesan Shavings

***

Fresh Ling Fillet, Pan-Fried with White Lime & Capers finished with Honey Glaze,Spinach Cream Potatoes

Roasted Rack of Pork with Cornish Peppered Greens, Caramelised Apple, Sage & Cider Sauce

Loin of Local Venison with Smoked Bacon, Mustard Mash Potato, Caramelised Onion & Tarragon Sauce

Local River Trout with Sunblushed Tomato & French Bean Salad, Poached Quail’s Egg & Hollandaise Sauce

(V) Vegetable Skewers with Herb Risotto Cake & Satay Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Caramelised Onion & Tarragon Soup

Spiced Crab Fritter with Tzatziki Salad & Chilli Oil Dressing

Stir-Fried Beef with Bean Sprouts & Hoisin Sauce, Garlic Crouton

Duo of Melon & Watermelon, Strawberry Coulis & Lemon Sorbet

***

Slow-Roasted Lamb Rump with Fresh Rosemary & Garlic, Champ Potatoes, Tomato-Scented Jus

Confit Duck Leg, Honey-Roasted Duck Breast, Lyonnaise Potatoes, Pink Peppercorn & Brandy Sauce

Pan-Fried Mackerel, New Potato & Pancetta Salad, Lemon & Lime Crème Fraîche

Duo of Seafood, Ribbon Vegetables, Prawn & Fresh Dill Salsa

Vegetable Strudel, Sweet Potato Wedges & Spiced Tomato Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Tomato & Roast Pepper Soup

Smoked Mackerel Mousse on a Garlic Crostini with Pesto Dressing

Mediterranean Vegetable Tian topped with Gevrik Goat’s Cheese & Balsamic Dressing

Strips of Sirloin Beef with Mixed Peppers marinated in Hoisin Sauce, wok-fried & served in a Ty Spring Pastry Basket on Rocket Salad

***

Chicken Breast filled with Apricot Farce, Boulangere Potatoes & Forestier Sauce

Loin of Cornish Venison wrapped in Dry Italian Prosciutto with Lyonnaise Potatoes & Juniper Berry Sauce

Oven-Baked Hake served with a Caramelised Lemon & White Wine & Tarragon Cream Sauce

Duo of Locally Caught Seafood with Spiced Egg Noodles & Honey, Lemon & Mustard Glaze

(V) Vegetarian Chilli served with Basmati Rice & Tortilla Crisps

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Leek & Sweet Potato Soup

Local Hog’s Pudding with a Lightly Poached Egg & Hollandaise Sauce

Tomato, Mozzarella & Red Onion Salad with Basil & Pine Nut Pesto, Cracked Pepper

Roasted Oak Smoked Salmon Tian with Lemon Crème Fraîche, Micro Herbs

***

Pan-Fried Fresh Ray Wings with Caramelised Lemon, Vermouth Velouté

Wild Black Bream, New Potato & Pancetta Salad with Lemon & Lime Crème Fraîche

Pork T-Bone topped with Cornish Blue Cheese & Caramelised Onion, Parmentier Potatoes, Brandy & Peppercorn Sauce

Braised Shin of Beef with Baby Leeks & Carrots, Mustard Mash Potato & Red Wine Jus

(V) Aubergine & Mediterranean Vegetable Tower with Tomato Coulis & Parmesan Shavings

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Curried Carrot, Coconut & Coriander Soup

Spiced Crispy Pork with Sweet Chilli Sauce in a Filo Pastry Basket

Deep-Fried Devilled Whitebait with Wild Rocket & Fresh Lemon

Roasted Mediterranean Vegetable Tian with Gevrik Goat’s Cheese & Balsamic Reduction

***

Chicken Breast filled with Cream Cheese, Garlic & Fresh Parsley wrapped in Filo Pastry, Lyonnaise Potatoes & Madeira Sauce

Fresh Hake with Tomato & Prawn Salsa, Roasted Sweet Potatoes

Pan-Fried Red Mullet with Celeriac Puree, Rocket & Pine Nut Pesto

Noisette of Lamb with Café de Paris Butter, Boulangere Potatoes & Red Wine Jus

(V) Penne Pasta with Fresh Spinach, Sunblushed Tomatos, Garlic & White Wine, Parmesan Shavings & Balsamic Reduction

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Fresh Potato Gnocchi with Garlic, White Wine Cream Sauce & Parmesan Shavings

Country Vegetable & Pearl Barley Soup

Peppered Smoked Mackerel with Rocket Salad & Horseradish Crème Fraîche

Flat Field Mushroom with Cornish Blue Cheese & Breadcrumbs, Spiced Tomato Sauce

***

Pork Grisken with Cornish Greens, Caramelised Apple & Pink Peppercorn Sauce

Whole Fresh Plaice simply served with Caramelised Lemon, Caper Butter Sauce

Cod Fillet with Fresh Asparagus topped with a Poached Quail’s Egg & Hollandaise Sauce

Confit Duck Leg with Apple Mash & Caramelised Shallots, Juniper Berry Jus

(V) Oven-Roasted Sweet Pepper with Herb Risotto & Parmesan Shavings

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person