Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

**

Parsnip & Coriander Soup

Fresh Herring with Sea Salt & Cracked Pepper, Wild Rocket & Lemon Salad

Local Hog’s Pudding with a Lightly Poached Egg & Hollandaise Sauce

Mediterranean Vegetable Tian with Gevrik Goat’s Cheese, Balsamic Reduction

***

Megrim Sole with Fresh Dill & Prawn Salsa, Caramelised Lemon

Poached Salmon with Celeriac Puree, Wilted Spinach, Honey & Whisky Glaze

Braised Shin of Beef with Roasted Baby Carrots & Turnip, Mustard Mash, Red Wine Jus

Slow-Roasted Lamb Rump with Champ Potato, Wild Mushroom Compote, Rosemary & Tomato Jus

(V) Vegetable Curry with Mango Chutney, Poppadoms & Pilaf Rice

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Mushroom and Sweet Pepper Bake served with a Filo Pastry Basket

Breaded Cornish Camembert with Pineapple Granite, Orange, Port and Cranberry Sauce

Leek and Sweet Potato Soup

Fresh Local Herring Simply Grilled with Seasalt and Cracked Pepper served with Wild Rocket Salad

***

Fresh Duck Leg wrapped in Pancetta, Honey Roasted with Oranges and Pears served with Garlic Roasted New Potatoes

Devonshire River Trout served with French Bean and Sunblushed Tomato Salad, Poached Egg and Hollandaise Sauce

Fresh Pollock served with Wok Fried Bok Choi, Caramelised Lemon and Roasted Shallots with Vermouth Velouté

Loin of Venison served with Smoked Bacon, Apple Mash, Prune & Brandy Sauce and Parsnip Crisp

(V) Mushroom and Vegetable Stroganoff served with Pilaf Rice

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Carrot, Coconut and Coriander Soup

Flat Field Mushroom topped with Cornish Blue Cheese, Golden Breadcrumbs and a Spicy Tomato Sauce

Smoked Mackerel on a Beetroot and New Potato Salad with Citrus Crème Fraîche

Fresh Asparagus Spears with a Soft Poached Egg and Hollandaise Sauce

***

Fillet of Cornish Venison wrapped in Dry Prosciutto Ham served with Thyme Mash, Caramelised Figs and a Juniper Berry Sauce

Honey and Cinnamon Baked Gammon served with Dauphinoise Potatoes, Minted Peas and a Red Wine Jus

Salmon En Crouté wrapped in a Ty Spring Pastry served with Parsley Buttered New Potatoes and a Champagne and Grape Sauce

Baked Sweet Potato Skins with a Potato and Mixed Capsicum Filling topped with Cornish Yarg served with Fresh Rocket and Pesto Dressing.

Whole Megrim Sole served with an Almond Nut Brown Sauce and Caramelised Lemon

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Sundried Tomato, Chorizo & Butterbean Soup

Fresh Mussels cooked in Leek & Cider

Wild Exotic Mushroom, Garlic & Sweet Pepper Bake served in a Ty Spring Pastry Basket on a Bed of Rocket

Deep-Fried Cornish Camembert, Pineapple Granite with Cranberry, Orange & Port Coulis

***

Pan-Fried Calf’s Liver on Smoked Bacon Lyonnaise Potatoes, Parsnip Puree and Forestier Sauce

Braised Shin of Beef served with Champ Potato, Baby Carrots & Turnips with a Red Wine Jus

Saffron-Infused Beer-Battered Cod, Sweet Potato Wedges & Minted Mushy Peas

Duo of Salmon & Sea Bream, Spiced Egg Noodles & Whisky, Honey & Mustard glaze

(V) Vegetarian Chilli served with Basmati Rice & Tortilla Crisps

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Country Vegetable Soup

Local Hog’s Pudding with a Lightly Poached Egg and Hollandaise Sauce

Duo of Watermelon and Galia Melon with Passion Fruit Sorbet and Fruit Coulis

Devilled Whitebait with Baby Gems and Tartar Sauce

***

Pork T Bone with Cornish Blue Cheese and Caramelised Onion, Roasted New Potatoes, Pink Peppercorn and Brandy Sauce

Slow Roasted Lamb Rump, Spring Onion Mash and Tomato Scented Jus

Poached Smoked Haddock and Green Lip Mussel Broth with Fresh Chives and Parsnip Crisp

Fresh Megrim Sole Simply Cooked with Caramelised Lemon and Caper Butter

(V) Mushroom and Mixed Herb Carbonara with Garlic Cream Sauce and Parmesan

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Tomato & Basil Soup

Duo of Melon with Strawberry Coulis and Lemon Sorbet

Smoked Salmon Parcel with Crayfish & Dill, Green Salad, Lemon Mayonnaise

Sunblushed Tomato with Cornish Blue Cheesecake, Rocket Salad & Red Onion Marmalade

***

Lamb Rump with Minted Mash & Tomato, Garlic & Rosemary Jus

Haddock with Crayfish & Asparagus Mousse finished with Chive Velouté and Caramelised Lemon

Seafood Risotto with Saffron & Wok-Fried Fresh Garlic Prawns & Spicy Tomato Dressing

Confit Duck Legs & Breast with Lyonnaise Potato finished with Pink Peppercorn Sauce

(V) Vegetarian Chilli with Rice & Tortilla Crisp

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Toasted Ciabatta Bread with Smoked Salmon & Horseradish Cream Cheese, Fresh Dill

Leek & Potato Soup

Venison & Walnut Terrine with Wild Rocket & Cornish Blue Cheese Salad

Duo of Watermelon & Galia Melon with Champagne Sorbet

***

Saffron-Infused Battered Monkfish with Sweet Chilli Oil, Caramelised Lemon, Wok-Fried Pak Choi

Roasted Cornish Sirloin of Beef, Cherry Vine Tomatoes, Pink Peppercorn & Brandy Jus, Dauphinoise Potatoes

Salmon en Croute with Watercress, Spring Onion & Lemon wrapped in Filo Pastry, Lemon Butter Sauce

Chicken Breast with Satay Sauce & Pilaf Rice

(V) Wild Mushroom Risotto with Parmesan, Fresh Rocket & Balsamic Reduction

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£28.90

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Mushroom & Spinach Soup

Duo of Galia Melon & Water Melon with Candied Peel & Passion Fruit Sorbet

Devilled Whitebait with Lemon & Rocket Salad, Tartar Sauce

Fresh Potato Gnocchi with Spiced Tomato Sauce & Parmesan Shavings

***

Loin of Venison wrapped in Smoked Bacon with Mustard Mash Potato, Redcurrant & Port Sauce

Confit Duck Leg with Lyonnaise Potatoes, Brandy & Peppercorn Sauce

Fresh Line-Caught Pollock with Spinach & Sunblushed Tomato Crust, Roasted Sweet Pepper & Garlic Roasted New Potatoes

Smoked Haddock & Spring Onion Risotto, Wild Rocket & Balsamic Reduction

Thai-Style Stir-Fried Vegetables with Basmati Rice

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Onion & Coriander Soup

Flat Mushroom with Blue Cheese finished with Tomato Spicy Sauce

Stir-Fried Beef with Hoisin Sauce & Sweet Peppers in a Filo Basket

Oak-Smoked Salmon Roulade with Baby Gems & Honey Lemon Dressing

***

Rump of Lamb with Roasted Garlic Potatoes & Tomato, Rosemary Jus

Chicken Breast filled with Soft Cheese & Sunblushed Tomato Sauce with Sweet Potato Wedges & Chive Velouté

Sea Bass served with Lyonnaise Potatoes & Tomato, Lemon Salsa

Simply Grilled Plaice with Caramelised Lemon finished with Caper Butter Wine Sauce

Spanish Omelette with Tomato, Potato & Onions served with a Green Salad

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Roasted Red Pepper & Tomato Soup

Smoked Mackerel & Baby Gem Salad with Horseradish Crème Fraîche & Micro Herbs

Chicken Liver Parfait with Melba Toast, Caramelised Onion Chutney

Fresh Potato Gnocchi with Spiced Tomato Sauce & Parmesan Shavings

***

Fresh Ling Fillet, Pan-Fried with White Lime & Capers finished with Honey Glaze,Spinach Cream Potatoes

Roasted Rack of Pork with Cornish Peppered Greens, Caramelised Apple, Sage & Cider Sauce

Loin of Local Venison with Smoked Bacon, Mustard Mash Potato, Caramelised Onion & Tarragon Sauce

Local River Trout with Sunblushed Tomato & French Bean Salad, Poached Quail’s Egg & Hollandaise Sauce

(V) Vegetable Skewers with Herb Risotto Cake & Satay Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person