Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Tomato & Roast Pepper Soup

Deep-Fried Cornish Camembert on Fresh Caramelised Pineapple topped with Cranberry Port & Orange Sauce, Rock Samphire

Fresh Gnocchi Pan-Fried with Oak-Smoked Salmon & Tomato Coulis With Parmesan Shavings

Cajun-Spiced Chicken Strips on a Tian of Apple & Mango Salad, drizzled with a Caesar Dressing

***

Pork Fillet filled with Sage, Onion & Spinach Omelette, carved onto Potato & Sweet Potato Rösti with a Sage & Cornish Cider Sauce

Confit of Duck Leg with Honey Roast Duck Breast, Crushed New Potatoes & a Spicy Orange Sauce

Duo of Locally Caught Black Bream & Cod Steak on Wilted Spinach with a Champagne & Grape Sauce

Poached Halibut with a Creamy White Wine & Tarragon Sauce served with Asparagus Spears, Baby Carrots and a Caramelised Lemon Wedge

(V) Wild Exotic Mushroom Risotto with Balsamic Syrup & Parmesan

Sirloin Steak Garni (supplement £13.50)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Mushroom & Tarragon Soup

Baked Avocado with Roasted Oak-Smoked Salmon & Cornish Brie, Rocket & Parsnip Salad

Smoked Duck & Sweet Pepper Stir-Fry served in a Filo Pastry Basket

Pineapple, Melon & Feta Cheese Tian with Lemon Sorbet

***

Honey & Cinnamon Baked Gammon with Dauphinoise Potatoes, Minted Peas, Sage & Cider Sauce

Braised Shin of Beef with Roast Baby Leeks & Carrots, Horseradish Mash Potato & Red Wine Jus

Black Sea Bream with Cornish Peppered Greens & Roast Asparagus, Pine Nut & Rocket Pesto

Whole Megrim Sole simply grilled with Caramelised Lemon & Caper Butter Sauce

Sirloin Steak Garni (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Leek & Potato Soup

Fresh Asparagus with a Poached Egg & Hollandaise Sauce

Roasted Oak-Smoked Salmon Tian with Citrus Crème Fraîche & Baby Herbs

Breaded Gevrik Goat’s Cheese with Cranberry Sauce & Rocket Salad

***

Rack of Pork with Cornish Greens & Apple Compote, Sage & Cider Sauce

Loin of Venison wrapped in Smoked Bacon with Fresh Fig and Boulangere Potatoes, Red Wine Jus

Pan-Fried Saffron-Infused Sea Bass with Sweet Pepper Compote & Chive Velouté

Cajun-Style Tuna Steak with Vine Tomato & Sweet Potato Wedges

(V) Penne Pasta with Fresh Spinach, Sunblushed Tomato finished with Garlic Cream Sauce

Sirloin Steak Garni (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Vegetable Soup with Herb Croutons

Flat Field Mushroom filled with Cornish Blue Cheese, Golden Breadcrumbs, Spicy Tomato Coulis

Tian of Pineapple, Crayfish & Prawn topped with Citrus Crème Fraîche on a Rocket Salad with Pesto Dressing

Freshly Steamed Asparagus Spears wrapped in Parma Ham, Poached Egg, Hollandaise Sauce

***

Honey & Cinnamon Roasted Gammon on Dauphinoise Potatoes, Mint Pea Puree, Red Wine Jus

Oven-Baked Chicken Breast filled with a Duxelle of Mushroom & Onion on Champ Potato with Forestiere Sauce

Local Line-Caught Lemon Sole served with Spiced Egg Noodles and a Vierge Dressing

Fresh Beer-Battered Cod on Sweet Potato Wedges with a Caramelised Lemon

(V) Aubergine Tower layered with Roast Mediterranean Vegetables finished with Parmesan Shavings

Sirloin Steak Garni (supplement £13.50)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Tomato & Sweet Pepper Soup

Duo of Melon, Strawberry & Mint Coulis with Lemon Sorbet

Grilled Sardines with Garlic, White Wine & Basil Pesto

Beetroot, Leek & Apple Salad with Feta Cheese and a Balsamic Reduction

***

Rack of Pork with Cornish Greens, Caramelised Apple, Cider Sauce

Roast Cornish Sirloin of Beef with Cherry Tomatoes, Flat Mushroom & Red Wine Jus

Baked Cod with a Spinach & Sunblushed Tomato Crust with Lyonnaise Potato

Pan-Fried Tuna Steak with French Beans & Capers, Thermidor Sauce

(V) Spanish Omelette with Potato, Peppers & Onion

Sirloin Steak Garni (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Carrot, Coriander & Orange Soup

Fresh Potato Gnocchi with Spiced Tomato Sauce & Parmesan Shavings

Handmade Cornish Crab Fritter with Tatziki Salad & Chilli Oil Dressing

Beef Tomato & Thai Basil Salad with Mozzarella & Pesto Dressing

***

Pork Fillet wrapped in Smoked Bacon with Tarragon & Garlic, Crushed New Potatoes, Prune & Brandy Jus

Slow-Roasted Lamb Shank with Fresh Rosemary & Garlic, Rosemary Mash Potato & Tomato-Scented Jus

Poached Salmon with Ribbon Vegetables & Hollandaise Sauce

Duo of Seafood with Spinach Mash & Chive Velouté

(V) Baked Sweet Pepper with Sunblushed Tomato Cous Cous & Balsamic Reduction

Sirloin Steak Garni (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Chicken & Sweetcorn Soup

Wild Exotic Mushroom, Garlic & Sweet Pepper Bake in a Ty Spring Pastry Basket on a Rocket Salad

Fresh Grilled Sardines served with a Spicy Tomato Coulis

Beef Tomato & Mozzarella Salad with Crisp Leaves & a Pine Nut Pesto Dressing

***

Braised Shin of Beef with Parmentier Potatoes, Baby Carrots & Leeks Red Wine Reduction

Slow-Cooked Rump of Lamb carved onto Rosemary Creamed Potatoes with a Tomato-Scented Jus

Haddock Fillet filled with an Asparagus White Wine & Dill Mousse on Lyonnaise Potatoes with a Chive Velouté

Fresh Beer-Battered Cod on Sweet Potato Wedges with Minted Peas

(V) Aubergine Tower filled with Mediterranean Vegetables topped with Parmesan Shavings & Balsamic Syrup

Sirloin Steak Garni (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per ¼ Bottle)

Kir Royale (Supplement £5.95)

***

Mushroom & Tarragon Soup

Fresh Potato Gnocchi with Spiced Tomato Sauce & Parmesan Shavings

Green Lip Mussels with Cornish Blue Cheese & Port, Rocket Salad

Melon, Pineapple, Celery & Apple Tian with Mixed Herb Crème Fraîche & Micro Herbs

***
Oven-Baked Cod Steak with Celeriac Puree, Sunblushed Tomato & Spinach Crust, Pine Nut Pesto Dressing

Fresh Salmon with Thai Basil & Fresh Ginger wrapped in Filo Pastry with Lyonnaise Potatoes, Whisky & Honey Glacé

Confit Duck Leg with Honey-Roasted Duck Breast, Champ Potatoes, Gooseberry Sauce

Roasted Cornish Sirloin of Beef with Cherry Tomatoes, Flat Field Mushroom, Forestiere Sauce

(V) Oven-Baked Butternut Squash with Roasted Vegetables & Balsamic Reduction

Sirloin Steak Garni (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Chicken & Sweetcorn Soup

Wild Exotic Mushroom & Mixed Pepper Bake served in a Filo Pastry Basket on a Rocket & Parsnip Salad

Fresh Avocado filled with St Endellion Brie & Smoked Salmon finished with a Glossy Balsamic Syrup

Smoked Duck with an Apple & Mango Salad, Mixed Herb Emulsion

***

Lamb Noisettes cooked in Garlic & Rosemary served on Piped Champ Potato & a Red Wine Jus

Confit of Duck Leg & Honey-Roast Breast, Tian of Roasted Crushed Parsley New Potatoes with a Spicy Orange Sauce

Fresh Beer-Battered Cod on Roasted Sweet Potato with Mushy Peas

Oven-Baked Black Bream served with Lyonnaise Potatoes & a Prawn Chive Velouté

(V) Penne Pasta with Courgettes, Tomato, Spinach, Toasted Pinenuts & Pesto

Sirloin Steak Garni (supplement £13.50)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Chicken & Sweetcorn Soup

Cajun Spiced Chicken Strips on Waldorf Salad with a Caesar Dressing

Crab, Crayfish & Pineapple Tian with a Rocket Salad, Chilli Jam Sauce

Water Melon with a Fan of Galia Melon served with a Strawberry Mint Coulis & Lemon Sorbet

***

Pork Wellington filled with a Duxelle of Mushroom & Onion with Crushed Thyme Potatoes, Juniper Berry Sauce

Lamb Noisettes on Piped Champ Potato, Cafe de Paris Butter, Rosemary & Tomato-Scented Jus

Locally Caught Sea Bream marinated in Ginger, Lemon & Spring Onion Served on Asparagus Spears with a Champagne & Grape Sauce

Freshly Beer-Battered Cod served with Handcut Chips, Minted Mushy Peas & a Caramelised Lemon

(V) Aubergine Tower filled with Mediterranean Vegetables topped with Parmesan & Spicy Tomato Coulis

Sirloin Steak with Mushrooms, Tomato & Bearnaise Sauce (supplement £13.50)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head