Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Caramelised Onion & Tarragon Soup

Spiced Crab Fritter with Tzatziki Salad & Chilli Oil Dressing

Stir-Fried Beef with Bean Sprouts & Hoisin Sauce, Garlic Crouton

Duo of Melon & Watermelon, Strawberry Coulis & Lemon Sorbet

***

Slow-Roasted Lamb Rump with Fresh Rosemary & Garlic, Champ Potatoes, Tomato-Scented Jus

Confit Duck Leg, Honey-Roasted Duck Breast, Lyonnaise Potatoes, Pink Peppercorn & Brandy Sauce

Pan-Fried Mackerel, New Potato & Pancetta Salad, Lemon & Lime Crème Fraîche

Duo of Seafood, Ribbon Vegetables, Prawn & Fresh Dill Salsa

Vegetable Strudel, Sweet Potato Wedges & Spiced Tomato Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Tomato & Roast Pepper Soup

Smoked Mackerel Mousse on a Garlic Crostini with Pesto Dressing

Mediterranean Vegetable Tian topped with Gevrik Goat’s Cheese & Balsamic Dressing

Strips of Sirloin Beef with Mixed Peppers marinated in Hoisin Sauce, wok-fried & served in a Ty Spring Pastry Basket on Rocket Salad

***

Chicken Breast filled with Apricot Farce, Boulangere Potatoes & Forestier Sauce

Loin of Cornish Venison wrapped in Dry Italian Prosciutto with Lyonnaise Potatoes & Juniper Berry Sauce

Oven-Baked Hake served with a Caramelised Lemon & White Wine & Tarragon Cream Sauce

Duo of Locally Caught Seafood with Spiced Egg Noodles & Honey, Lemon & Mustard Glaze

(V) Vegetarian Chilli served with Basmati Rice & Tortilla Crisps

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Leek & Sweet Potato Soup

Local Hog’s Pudding with a Lightly Poached Egg & Hollandaise Sauce

Tomato, Mozzarella & Red Onion Salad with Basil & Pine Nut Pesto, Cracked Pepper

Roasted Oak Smoked Salmon Tian with Lemon Crème Fraîche, Micro Herbs

***

Pan-Fried Fresh Ray Wings with Caramelised Lemon, Vermouth Velouté

Wild Black Bream, New Potato & Pancetta Salad with Lemon & Lime Crème Fraîche

Pork T-Bone topped with Cornish Blue Cheese & Caramelised Onion, Parmentier Potatoes, Brandy & Peppercorn Sauce

Braised Shin of Beef with Baby Leeks & Carrots, Mustard Mash Potato & Red Wine Jus

(V) Aubergine & Mediterranean Vegetable Tower with Tomato Coulis & Parmesan Shavings

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Curried Carrot, Coconut & Coriander Soup

Spiced Crispy Pork with Sweet Chilli Sauce in a Filo Pastry Basket

Deep-Fried Devilled Whitebait with Wild Rocket & Fresh Lemon

Roasted Mediterranean Vegetable Tian with Gevrik Goat’s Cheese & Balsamic Reduction

***

Chicken Breast filled with Cream Cheese, Garlic & Fresh Parsley wrapped in Filo Pastry, Lyonnaise Potatoes & Madeira Sauce

Fresh Hake with Tomato & Prawn Salsa, Roasted Sweet Potatoes

Pan-Fried Red Mullet with Celeriac Puree, Rocket & Pine Nut Pesto

Noisette of Lamb with Café de Paris Butter, Boulangere Potatoes & Red Wine Jus

(V) Penne Pasta with Fresh Spinach, Sunblushed Tomatos, Garlic & White Wine, Parmesan Shavings & Balsamic Reduction

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Fresh Potato Gnocchi with Garlic, White Wine Cream Sauce & Parmesan Shavings

Country Vegetable & Pearl Barley Soup

Peppered Smoked Mackerel with Rocket Salad & Horseradish Crème Fraîche

Flat Field Mushroom with Cornish Blue Cheese & Breadcrumbs, Spiced Tomato Sauce

***

Pork Grisken with Cornish Greens, Caramelised Apple & Pink Peppercorn Sauce

Whole Fresh Plaice simply served with Caramelised Lemon, Caper Butter Sauce

Cod Fillet with Fresh Asparagus topped with a Poached Quail’s Egg & Hollandaise Sauce

Confit Duck Leg with Apple Mash & Caramelised Shallots, Juniper Berry Jus

(V) Oven-Roasted Sweet Pepper with Herb Risotto & Parmesan Shavings

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Leek & Sweet Potato Soup

Local Hog’s Pudding with a Lightly Poached Egg & Hollandaise Sauce

Duo of Melon Tian with Earl Grey Syrup, Candied Peel & Passion Fruit Sorbet

Smoked Mackerel Mousse with a Garlic Crouton, Micro Herbs & Balsamic Reduction

***

Pork T-Bone with Cornish Blue Cheese & Caramelised Onion Chutney, Parmentier Potatoes & Pink Peppercorn Jus

Confit Duck Leg with Honey Roasted Duck Breast, Apple Mash Potato & Juniper Berry Jus

Duo of Seafood with Ribbon Vegetables & Herb Risotto Cake, Basil Pesto

Fresh River Trout with Sunblushed Tomato & French Bean Salad, Whisky & Honey Glaze

(V) Roasted Nut Loaf with Garlic Roasted New Potatoes & Chive Velouté

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Mushroom & Tarragon Soup

Fresh Green Salad with Asparagus Spears, Soft Poached Egg & Pesto Dressing

Aubergine Gateau with Mozzarella & Tomato, Rocket Leaves & Balsamic Syrup

Duo of Melon with Fresh Raspberries & Strawberry & Mint Coulis

***

Honey & Cinnamon Roast Gammon, Dauphinoise Potatoes, Sage & Cider Sauce

Confit of Duck Leg & Breast, Peppered Cornish Greens & Redcurrant Jus

Fresh Beer-Battered Cod, Sweet Potato Wedges & Minted Mushy Peas with Caramelised Lemon

Grilled Sea Bream Fillet on a Bed of Polenta with Roasted Cherry Vine Tomatoes & Honey Glaze

(V) Vegetarian Chilli with Herb Basamati Rice

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Leek & Potato Soup

Handmade Cornish Crab Fritter on a Tatziki Salad with Chilli Oil Dressing

Wild Mushroom & Sweet Pepper Bake served in a Ty Spring Pastry Basket

Cajun-Chicken Strips served on a Waldorf Salad

***

Slow-Roast Rump of Lamb with Rosemary & Garlic carved onto Spring Onion Mash served with a Tomato-Scented Jus

Fresh Line Caught River Trout with French Beans & Sunblushed Tomato Salad, Honey & Whisky Glaze

Brill Steak with Celeriac & Fresh Spinach Puree, Rock Samphire & Champagne & Grape Sauce

Loin of Venison wrapped in Smoked Bacon with Wholegrain Mustard Mash, Caramelised Figs & Redcurrant Jus

(V) Wild Rocket & Parmesan Risotto with Balsamic Reduction

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif - Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Mushroom & Tarragon Soup

Roasted Oak Smoked Salmon Tian with Citrus Crème Fraîche, Micro Herbs

Duck & Walnut Parfait with Melba Toast & Onion Chutney

Fresh Asparagus with a Lightly Poached Egg & Hollandaise Sauce

***

Confit Duck Leg with Honey-Roasted Duck Breast, Sweet Potato Fondant & Madeira Sauce

Duo of Seafood with Herb Risotto Cake & Basil Pesto

Poached Salmon with Ribbon Vegetables & Hollandaise Sauce

Pork T-Bone, Cornish Blue Cheese & Caramelised Onions, Parmentier Potatoes & Red Wine Jus

(V) Spinach & Ricotta Penne Pasta Bake with Garlic Bread

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Carrot, Coriander and Orange Soup

Locally Smoked Trout with Citrus Crème Fraîch, Rocket and Orange Salad

Fresh Potato Gnocchi with Spiced Tomato Sauce & Parmesan Shavings

Beef Tomato, Mozzarella and Red Onion Salad with Thai Basil Oil and Cracked Pepper

***

Poached Chicken filled with Asparagus Mousse, Duchesse Potato, Chive Velouté

Trio of Baked Aubergine with Roasted Vegetables and Garlic Dressing

Monk Fish Tails wrapped in Parma Ham with Thermidor Sauce, Fondant Sweet Potatoes

Fresh Hake with a Sunblushed Tomato and Spinach Crust on a French Bean and Garlic Salad, Basil Pesto

Pork T.Bone with Cornish Blue Cheese and Caramelised Onion, Parmentier Potatoes, Pink Peppercorn Jus

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person