Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Curried Carrot & Red Lentil Soup

Smoked Salmon & Poached Pear with Chive Crème Fraîche & Chicory

Smoked Chicken with Citrus Salsa & Pomegranate, Crisp Little Gems

Honeydew Melon with Summer Fruit Compôte & Lemon Sorbet

***

Roast Rack of Pork with Crisp Crackling, Spring Greens, Fondant Potatoes & Apple Sauce

Supreme of Guinea Fowl stuffed with Ricotta & Sunblushed Tomatoes, Sautéed Courgettes, Roast Sweet Potato, Red Wine Sauce

Brill Steak on Braised Fennel with Chilli, Lemon & Thyme with Tarragon & Shallot Butter Sauce

Roasted Mediterranean Vegetables with a Red Pesto Dressing topped with Shaved Parmesan

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (Supplement £18)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Aperitif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Parsnip & Coriander Soup

Smoked Salmon Parcel with Crayfish Duxelle & Lemon Mayonnaise

Chilled Duo of Melon with Fresh Mint & Lemon Sorbet

Chicken & Asparagus Terrine with Onion Chutney & Melba Toast

***

Slow Roast Lamb Shank in Red Wine, Rosemary & Garlic on a Bed of Rosemary Mash Potato

Fresh Oven-Baked Monkfish Tail wrapped in Parma Ham served with Thermidor Sauce

Pan-Fried Calves’ Liver with Caramelised Onions topped with Pancetta served on a Bed of Creamed Potato with Red Wine Jus

(V) Wild Mushroom & Basil Risotto with Spicy Tomato Coulis

8oz Fillet Steak Garni with Bearnaise Sauce, Tomato and Mushroom (supplement £18)

Fresh Lobster Price on Availability 24 Hours Notice

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Broccoli and Almond Soup

Green Lip Mussels with Cornish Blue Cheese & Port

Beef Tomato and Mozzarella Salad with Fresh Basil Dressing

Marinated Strips of Sirloin marinated in Fresh Ginger, Chilli & Garlic with Soya Sauce & Crisp Leaves

***

Slow Roast Lamb Shank in Rosemary & Garlic with Red Wine Jus & Creamed Potatoes

Whole Plaice filled with a Duxelle of Crabmeat and Basil with Caramelised Lemon & White Wine Butter Sauce

Pork Fillet wrapped in Bacon with Dauphinoise Potatoes, Parsnip Crisps & Madeira Sauce

(V)Vegetable Stir-Fry with Fresh Ginger, Garlic & Mixed Herbs with Hoisin Sauce & Egg Noodles

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – additional £18.00

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Tomato and Fresh Basil Soup

Thai Crab Cake with Rocket Salad and Sweet Chilli Sauce

Avocado and Crayfish Cocktail with Crisp Leaves and Marie Rose Sauce

Smoked Duck and Cornish Feta Cheese Salad with Orange Dressing and Crisp Leaves

***

Loin of Venison and Venison Sausage Wrapped in Smoked Bacon, with Prune and Armagnac Sauce and Mustard Mash

Chicken Breast Filled with Sun Blushed Tomato and Spinach, Wrapped in Parma Ham, on a Bed of Boulanger Potatoes and a Red Wine Reduction

Fresh Haddock Lightly Battered and Fried with Roasted Sweet potato Wedges and Minted Mushy Peas with Caramelised Lemon

(V) Wild Mushroom Risotto with Spicy Tomato Coulis and Parmesan Wafers

Fillet Steak served with Tomato, Mushrooms and Béarnaise Sauce (Supplement £18-00)

Lobster - 24 hours notice P.O.A

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Aperitif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Vegetable Soup with Crisp Vegetable Ribbons

Prawn & Newlyn Crab Salad with Little Gems & Mango Salsa

Gevric Goat’s Cheese with a Beetroot & Hazelnut Compote with Red Chard

Smooth Duck Parfait with a Red Onion & Raisin Marmalade, Herb Scone

***

Roast Rack of Pork with Crisp Crackling, Sauteed Spring Greens, Roast New Potatoes & Apple Sauce

Supreme of Chicken on Pomme Puree with Field Mushrooms & Shallots with a Redcurrant & Red Wine Sauce

Char-Grilled Seabass Fillets, Green Olive Tapenade & a Yellow Cherry Tomato & Herb Salad

(V) Roasted Mediterranean Vegetables with Basil & Thyme, Garlic-Toasted Ciabatta

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Butternut Squash and Spinach Soup with Toasted Pumpkin Seeds

Slow Roast Plum Tomatoes with Cornish Style Feta, wild Rocket and Balsamic Syrup

Smoked Duck Breast with a Mango Salsa and Watercress Salad

Prawn and Newlyn Crab with Pink Grapefruit Segments and Crisp Little gems

***

Loin of Venison Wrapped in Parma Ham with sweet Potato Fondant, Braised Red Cabbage and Game Sausage Sauce

Pan Fried Calves Liver, Creamed Mashed Potatoes, Crisp Pancetta and Red Onion Gravy

Ocean Trout with Wilted Spinach and a Leek and Caper Sauce

(V) Penne Pasta with Courgettes, Roasted Pepper and Sun Blushed Tomatoes, Finished with Basil Pesto

All of the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Curried Carrot, Coriander & Coconut Soup

Green Lip Mussels with Cornish Blue Cheese and Port

Local Steamed Asparagus with a Radish & Cherry Tomato Salad, Shaved Parmesan

Honeydew Melon with a Strawberry Compote & Passion Fruit Sorbet

***

Roast Cornish Sirloin on a Bed of Braised Leeks & Cabbage with Parsnip Puree & a Light Red Wine Reduction

Tuna Steak on a Bed of French Beans & Sunblushed Tomato topped with a Poached Egg & Hollandaise Sauce

Peppercorn Chicken - Chicken Breast with Pink Peppercorns, finished with a Brandy & Dijon Mustard Cream Sauce

(V) Roasted Vegetable Risotto with Basil Oil

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – additional £18.00

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Broccoli Almond Soup

Duo of Melon Tian, Galia Melon and Watermelon with Fresh Raspberries and Mint Coulis

Oak Smoked Salmon with Granary Bread Cheese Fingers, Caper Salad and Boiled Egg

Oven Baked Flat Mushroom Grilled with Cornish Blue Cheese and Breadcrumbs Served with a Spicy Tomato Sauce

***

Pork Wellington with Game Mousse, Wrapped in Bacon and Puff Pastry, on Dijon Mustard Mashed Potato with Red Wine Jus and Wilted Greens

Lamb Rump Marinated in Red Wine, Rosemary and Garlic, with Spring Onion Potato Puree and Rosemary Jus

(V) Roasted Butternut Squash with Oriental Style Toasted Vegetables and Bean Sprouts

Fillet Steak served with Tomato, Mushrooms and Béarnaise Sauce - Supplement £18-00

Lobster - 24 hours notice – P.O.A.

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Butternut & Spinach Soup with Toasted Pumpkin Seeds

Smoked Chicken Breast with a Watercress, Peach & Orange Salad

Marinated Cornish Style Feta with Oven-Dried Tomatoes & Balsamic Syrup

Chilled Red Onion Marmalade & Blue Stilton Tart with Dressed Wild Rocket

***

Roast Sirloin of Beef, Rosemary Yorkshire Pudding with a Wild Mushroom & Red Wine Sauce

Crisp Duck Breast with a Parsnip Puree, Grilled Pancetta, Cranberry Gravy

Sea Bream with Braised Fennel, Chilli, Lemon & Thyme with a Tarragon & Shallot Dressing

(V) Penne Pasta with Char-Grilled Courgettes & Peppers with Marinated Olives topped with Shaved Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Carrot & Coriander Soup

Oak-Smoked Chicken Breast with Caramelised Figs & Mint Leaves

Carrot & Orange with Thai Basil

Flaked Trout with Newlyn Crab, Anchovy & Baby Caper Dressing

Honeydew Melon with Red Berry Compôte & Passion Fruit Sorbet

***

Loin of Venison & Venison Sausage wrapped in Bacon with Lyonnaise Potatoes & Redcurrant Jus

Cajun Spice Chicken Breast served on a Flat Mushroom with Sunblushed Tomato Mash & Tomato and Mango Salsa

Salmon Steak poached in Lemon & White Wine on a Bed of Egg Noodles with Whisky & Honey Glaze

(V) Roasted Butternut Squash with Root Vegetables & Pine Nuts

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – additional £18.00

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person