Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Butternut Squash Soup drizzled with Chilli Oil

Tian of Newlyn White Crab with Fresh Mango, Crème Fraîche & Mixed Herbs

Potato Gnocchi tossed in a Spicy Tomato & Bail Sauce, Parmesan Flake

Grilled Fresh Cornish Sardines served on Tossed Salad with Rosemary & Lemon

***

Breast of Chicken filled with a Leek & Mushroom Duxelle wrapped in Smoked Bacon with Red Wine Jus

Fresh Hake Fillet baked with Tomatoes, Olives, White Wine, Braised Potato & Egg

Roast Fillet of Pork sliced Pink with Apple Crisps & Brandy Cream Sauce

Grilled Fillet of Sea Bass on Spinach Mash with a Pesto & Tomato Oil

(V) Wild Mushroom Risotto, Cream, Wine & Micro Herbs

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Carrot, Coriander & Orange Soup

Chicken & Asparagus Terrine with Cider & Tomato Chutney & Melba Toast

Smoked Salmon Roulade filled with Cream Cheese & Sunblushed Tomato on Rocket & Parsnip Salad with Lemon Mayonnaise

Pan-Fried Fresh Gnocchi with Spicy Tomato Sauce & Crispy Leeks

***

Whole Megrim Sole with Caper Butter Sauce & Caramelised Lemon

Roasted Sirloin of Cornish Beef on a Flat Mushroom with Cherry Vine Tomatoes & Pink Peppercorn Sauce

Sea Bass Fillet on a Bed of Wilted Greens with Garlic King Prawns & White Wine Cream Sauce

Braised Shin of Beef with Mixed Herbs & Red Wine, Roasted Baby Carrots & Leeks on a Bed of Horseradish Mash Potatoes

(V) Mushroom & Vegetable Stroganoff with Pilaf Rice

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Butternut Squash & Spinach Soup

Flat Field Mushroom filled with Cornish Blue Cheese & Breadcrumbs with Spicy Tomato Sauce

Duo of Chilled Melon with Feta Cheese & Mint Coulis

Beef Tomato & Mozzarella Salad with Sea Salt & Cracked Pepper & Pesto Dressing

***

Loin of Venison wrapped in Parma Ham with Lyonnaise Potatoes & Gooseberry & Port Sauce

Slow-Roast Lamb Rump with Fresh Rosemary & Garlic, Mint Mash Potato & Tomato-Scented Jus

Oven-Baked Cod Steak with a Spinach & Sunblushed Tomato Crust on a Bed of Parsnip Purée & Lemon Butter Sauce

Halibut Steak on Roasted Mediterranean Vegetables with Basil Oil

(V) Stir-Fried Hoisin Vegetables served with Egg Noodles

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Butternut Squash & Spinach Soup with Cheese Croutons

Fresh Asparagus Char-Grilled with Pancetta Crisps & a Poached Egg topped with Hollandaise Sauce

Fresh Chilled Galia Melon with Cornish Feta Cheese & Raspberry Coulis

Fresh Grilled Sardines with Rocket Salad & Tomato Concasse

***

Pan-Fried Calves’ Liver with Caramelised Leeks & Onions, served with Tarragon & Red Wine Sauce on Bubble & Squeak Potato

Chicken Breast filled with Cream Cheese & Garlic, wrapped in Smoked Bacon with Roasted Sweet Potato Wedges & Pink Peppercorn Sauce

Oven-Baked Cod Steak on a Bed of Wilted Greens with Caramelised Lemon & White Wine Butter Sauce

Sea Bass on a Warm New Potato & Chive Saladwith Lemon Crème Fraîche & Pesto Dressing

(V) Oven-Roasted Beef Tomato filled with Mixed Herb & Garlic Cous Cous served with Mornay Sauce

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Broccoli & Almond Soup

Flat Field Mushroom filled with Cornish Blue Cheese & Breadcrumbs, Spicy Tomato Sauce

Quenelle of Smoked Mackerel Paté, Cucumber & Dill Salsa, Horseradish Crème Fraîche

Tomato & Mozzarella Salad with Red Onion & Thai Basil Dressing

***

Braised Shin of Beef with Roasted Baby Leeks & Carrots, Horseradish Mash & Parsnip Crisps

Trio of Fish with Vegetable Ribbons, Scallions, Purée of Potato & Thermidor Sauce

Pollock Steak topped with Tomato Concasse, Mornay Sauce, Roast Cherry Tomatoes

Pork Fillet wrapped in Parma Ham on Garlic, Lyonnaise Potato with Prune & Armagnac Sauce

(V) Penne Pasta with Spring Onion, Mushroom, Cream & Garlic Topped with Keen’s Cheddar & Roasted Vine Tomatoes

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Curried Carrot, Coriander and Coconut Soup

Wild Mushroom and Sweet Pepper Bake Served in a Filo Pastry Basket

Game Terrine with Leek and Herb Scones and Caramelised Onion Chutney

Fresh Grilled Mackerel on Warm New Potato and Pancetta Salad with Lemon Creme Fraiche

***

Loin of Pork Wellington Filled with a Spinach and Sun Blushed Tomato Duxelle Wrapped in Puff Pastry with Cornish Wilted Greens and a Cider and Fresh Sage Sauce

Slow Roasted Rump of Lamb with Fresh Rosemary and Garlic Served with Crushed New Potato Gallet and a Mint and Tomato Scented Jus

(V) Vegetable Strudel, Seasonal Vegetables Bound Together with Arbiro Risotto Rice, Wrapped in Filo Pastry, Served with a White Wine and Chive Cream Sauce

Tuna Steak with French Beans and Tomato Salad Topped with a Poached Egg and Hollandaise Sauce

Skate wing with Pan Fried Garlic, King Prawns and a Lemon Butter Sauce

Fillet Steak Served with Tomato, Mushrooms & Béarnaise Sauce (Supplement £18 -00)

Lobster Available 24hours notice required P.O.A

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Cream of White Onion Soup with Parmesan Croute

Smoked Salmon with Hand-Picked Newlyn Crab Meat & a Baby Caper & Anchovy Dressing

Slow Roast Plum Tomatoes with Cornish Style Feta, Marinated Olives & Toasted Pine Nuts

Lightly Steamed Asparagus, Wild Rocket & a Beetroot Relish, Lemon Dressing

***

Rack of Pork with Crisp Crackling, Cornish Greens & Bramley Apple Sauce, Cider Infused Jus

Roast Sirloin of Beef with Flat Mushrooms, Vine Cherry Tomatoes & Red Wine Sauce

Oven-Baked Cod Steak on Creamed Leek Carbonara Sauce with a Pancetta Biscuit

Seared Tuna on Sautéed Pak Choi with Yellow Cherry Tomato Confit, Garlic & Lemon Grass

(V) Baked Butternut Squash with Roasted Mediterranean Vegetables & Basil Pesto Dressing

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Roasted Red Pepper & Tomato Soup

Duck & Walnut Terrine with Leek & Herb Scone, Onion Chutney

Roasted Mediterranean Vegetables with Gevrik Goat’s Cheese & Balsamic Oil

Chilled Melon Gateau with Passion Fruit & Raspberry Sorbet

***
Slow-Roast Rump of Lamb with Garlic & Fresh Rosemary, Boulangerie Potatoes & Tomato Scented Jus

Whole Fresh Plaice simply Grilled with Caramelised Lemon & Veronique Sauce served with Minted Mash Potatoes & Tomato Scented Jus

Pan-Fried Sea Bass with New Potatoes & Chive Salad topped with Lemon & Lime Crème Fraîche

Confit Duck Leg with Roasted Duck Breast on Garlic-Crusted Potatoes with a Honey & Whisky Glacé

(V) Wild Mushroom Risotto with Parmesan Shavings & Balsamic Reduction

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more
***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Vegetable Soup with Garlic Croutons

Chicken & Asparagus Terrine with Melba Toast & Cider & Tomato Chutney

Smoked Sardines with Wild Mustard Leaves, Crème Fraîche

Melon & Parma Ham Tian, Lemon Dressing & Fresh Caramelised Figs

***

Honey & Cinnamon Roast Gammon, Braised Dutch Cabbage & Apple Mash with Parsley Sauce

Trio of Fish with a French Bean & Sunblushed Tomato Salad, Chive Butter Sauce

Bream on a Bed of Mediterranean Vegetables with Red Pesto Dressing

Chicken Breast filled with Cornish Blue Cheese & Spinach wrapped in Smoked Bacon with Sweet Potato Wedges & Pink Peppercorn Sauce

(V) Roasted Butternut Squash filled with Roasted Vegetables

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Cream of Onion & Fresh Tarragon Soup with Cheese Croutons

Flat Field Mushroom filled with Cornish Blue Cheese & Breadcrumbs with Spicy Tomato Sauce

Roasted Oak-Smoked Salmon with Baby Gems & Lemon Crème Fraîche

Smoked Chicken & Feta Cheese Salad with Wild Rocket & Lemon Bruschetta

***

Loin of Venison wrapped in Parma Ham, with Venison Sausage, Mustard Mash, Parsnip Crisp & a Redcurrant & Port Sauce

Duck Breast & Confit Duck Leg on a Bed of Lyonnaise Potatoes with Caramelised Orange & Cointreau Jus

Pollock Steak on a Bed of Pak Choi & Roasted Sweet Potato Wedges with a Sweet Chilli Glacé

Haddock Fillet rolled and filled with Crayfish Tails on a Bed of Wilted Spinach with a Lemon & Lime Cream Sauce

(V) Beetroot & Thai Basil Risotto with Parmesan Shavings & Balsamic Reduction

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person