Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Butternut Squash & Spinach Soup

Flat Field Mushroom filled with Cornish Blue Cheese & Breadcrumbs with Spicy Tomato Sauce

Duo of Chilled Melon with Feta Cheese & Mint Coulis

Beef Tomato & Mozzarella Salad with Sea Salt & Cracked Pepper & Pesto Dressing

***

Loin of Venison wrapped in Parma Ham with Lyonnaise Potatoes & Gooseberry & Port Sauce

Slow-Roast Lamb Rump with Fresh Rosemary & Garlic, Mint Mash Potato & Tomato-Scented Jus

Oven-Baked Cod Steak with a Spinach & Sunblushed Tomato Crust on a Bed of Parsnip Purée & Lemon Butter Sauce

Halibut Steak on Roasted Mediterranean Vegetables with Basil Oil

(V) Stir-Fried Hoisin Vegetables served with Egg Noodles

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Butternut Squash & Spinach Soup with Cheese Croutons

Fresh Asparagus Char-Grilled with Pancetta Crisps & a Poached Egg topped with Hollandaise Sauce

Fresh Chilled Galia Melon with Cornish Feta Cheese & Raspberry Coulis

Fresh Grilled Sardines with Rocket Salad & Tomato Concasse

***

Pan-Fried Calves’ Liver with Caramelised Leeks & Onions, served with Tarragon & Red Wine Sauce on Bubble & Squeak Potato

Chicken Breast filled with Cream Cheese & Garlic, wrapped in Smoked Bacon with Roasted Sweet Potato Wedges & Pink Peppercorn Sauce

Oven-Baked Cod Steak on a Bed of Wilted Greens with Caramelised Lemon & White Wine Butter Sauce

Sea Bass on a Warm New Potato & Chive Saladwith Lemon Crème Fraîche & Pesto Dressing

(V) Oven-Roasted Beef Tomato filled with Mixed Herb & Garlic Cous Cous served with Mornay Sauce

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Broccoli & Almond Soup

Flat Field Mushroom filled with Cornish Blue Cheese & Breadcrumbs, Spicy Tomato Sauce

Quenelle of Smoked Mackerel Paté, Cucumber & Dill Salsa, Horseradish Crème Fraîche

Tomato & Mozzarella Salad with Red Onion & Thai Basil Dressing

***

Braised Shin of Beef with Roasted Baby Leeks & Carrots, Horseradish Mash & Parsnip Crisps

Trio of Fish with Vegetable Ribbons, Scallions, Purée of Potato & Thermidor Sauce

Pollock Steak topped with Tomato Concasse, Mornay Sauce, Roast Cherry Tomatoes

Pork Fillet wrapped in Parma Ham on Garlic, Lyonnaise Potato with Prune & Armagnac Sauce

(V) Penne Pasta with Spring Onion, Mushroom, Cream & Garlic Topped with Keen’s Cheddar & Roasted Vine Tomatoes

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Curried Carrot, Coriander and Coconut Soup

Wild Mushroom and Sweet Pepper Bake Served in a Filo Pastry Basket

Game Terrine with Leek and Herb Scones and Caramelised Onion Chutney

Fresh Grilled Mackerel on Warm New Potato and Pancetta Salad with Lemon Creme Fraiche

***

Loin of Pork Wellington Filled with a Spinach and Sun Blushed Tomato Duxelle Wrapped in Puff Pastry with Cornish Wilted Greens and a Cider and Fresh Sage Sauce

Slow Roasted Rump of Lamb with Fresh Rosemary and Garlic Served with Crushed New Potato Gallet and a Mint and Tomato Scented Jus

(V) Vegetable Strudel, Seasonal Vegetables Bound Together with Arbiro Risotto Rice, Wrapped in Filo Pastry, Served with a White Wine and Chive Cream Sauce

Tuna Steak with French Beans and Tomato Salad Topped with a Poached Egg and Hollandaise Sauce

Skate wing with Pan Fried Garlic, King Prawns and a Lemon Butter Sauce

Fillet Steak Served with Tomato, Mushrooms & Béarnaise Sauce (Supplement £18 -00)

Lobster Available 24hours notice required P.O.A

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Cream of White Onion Soup with Parmesan Croute

Smoked Salmon with Hand-Picked Newlyn Crab Meat & a Baby Caper & Anchovy Dressing

Slow Roast Plum Tomatoes with Cornish Style Feta, Marinated Olives & Toasted Pine Nuts

Lightly Steamed Asparagus, Wild Rocket & a Beetroot Relish, Lemon Dressing

***

Rack of Pork with Crisp Crackling, Cornish Greens & Bramley Apple Sauce, Cider Infused Jus

Roast Sirloin of Beef with Flat Mushrooms, Vine Cherry Tomatoes & Red Wine Sauce

Oven-Baked Cod Steak on Creamed Leek Carbonara Sauce with a Pancetta Biscuit

Seared Tuna on Sautéed Pak Choi with Yellow Cherry Tomato Confit, Garlic & Lemon Grass

(V) Baked Butternut Squash with Roasted Mediterranean Vegetables & Basil Pesto Dressing

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Roasted Red Pepper & Tomato Soup

Duck & Walnut Terrine with Leek & Herb Scone, Onion Chutney

Roasted Mediterranean Vegetables with Gevrik Goat’s Cheese & Balsamic Oil

Chilled Melon Gateau with Passion Fruit & Raspberry Sorbet

***
Slow-Roast Rump of Lamb with Garlic & Fresh Rosemary, Boulangerie Potatoes & Tomato Scented Jus

Whole Fresh Plaice simply Grilled with Caramelised Lemon & Veronique Sauce served with Minted Mash Potatoes & Tomato Scented Jus

Pan-Fried Sea Bass with New Potatoes & Chive Salad topped with Lemon & Lime Crème Fraîche

Confit Duck Leg with Roasted Duck Breast on Garlic-Crusted Potatoes with a Honey & Whisky Glacé

(V) Wild Mushroom Risotto with Parmesan Shavings & Balsamic Reduction

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more
***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Vegetable Soup with Garlic Croutons

Chicken & Asparagus Terrine with Melba Toast & Cider & Tomato Chutney

Smoked Sardines with Wild Mustard Leaves, Crème Fraîche

Melon & Parma Ham Tian, Lemon Dressing & Fresh Caramelised Figs

***

Honey & Cinnamon Roast Gammon, Braised Dutch Cabbage & Apple Mash with Parsley Sauce

Trio of Fish with a French Bean & Sunblushed Tomato Salad, Chive Butter Sauce

Bream on a Bed of Mediterranean Vegetables with Red Pesto Dressing

Chicken Breast filled with Cornish Blue Cheese & Spinach wrapped in Smoked Bacon with Sweet Potato Wedges & Pink Peppercorn Sauce

(V) Roasted Butternut Squash filled with Roasted Vegetables

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Cream of Onion & Fresh Tarragon Soup with Cheese Croutons

Flat Field Mushroom filled with Cornish Blue Cheese & Breadcrumbs with Spicy Tomato Sauce

Roasted Oak-Smoked Salmon with Baby Gems & Lemon Crème Fraîche

Smoked Chicken & Feta Cheese Salad with Wild Rocket & Lemon Bruschetta

***

Loin of Venison wrapped in Parma Ham, with Venison Sausage, Mustard Mash, Parsnip Crisp & a Redcurrant & Port Sauce

Duck Breast & Confit Duck Leg on a Bed of Lyonnaise Potatoes with Caramelised Orange & Cointreau Jus

Pollock Steak on a Bed of Pak Choi & Roasted Sweet Potato Wedges with a Sweet Chilli Glacé

Haddock Fillet rolled and filled with Crayfish Tails on a Bed of Wilted Spinach with a Lemon & Lime Cream Sauce

(V) Beetroot & Thai Basil Risotto with Parmesan Shavings & Balsamic Reduction

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Cream of Leek & Parsnip Soup

Warm Smoked Sardines with Rocket Salad & Spicy Tomato Sauce

Game Terrine with Herb & Leek Scones, Caramelised Onion Chutney

Green Lip Mussels with Cornish Blue Cheese & Port

***

Slow-Roast Rump of Lamb with Garlic & Fresh Rosemary served with Minted Mash Potatoes & Tomato Scented Jus

Roast Sirloin of Cornish Beef served with a Flat Mushroom & Cherry Vine Tomatoes with a Bearnaise Sauce

(V) Aubergine & Roasted Vegetable Tower with Tomato Coulis & Balsamic Reduction

Sea Bass Fillets with Spring Onion Mash & Lemon Butter Sauce

Whole Rainbow Trout grilled with Crayfish & Sunblushed Tomato, White Wine Butter

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Broccoli and Almond Soup

Fresh Asparagus Char- Grilled and Topped with a Poached Egg and Hollandaise Sauce

Crown of Galia Melon with Fresh Cherries and a Coconut and Malibu Sabayon

Poached Chicken Breast Roulade

Filled with a Spinach and Sun Blushed Tomato Duxelle, Served with Rocket and Parsnip Salad
***

Pork Fillet Wrapped in Parma Ham Served on Lyonnaise Potatoes with Caramelised Figs and a Cider and Pink Peppercorn Sauce

Saefood Risotto with Basil Oil, Balsamic Reduction and Parmesan Shavings

(V) Vegetable Curry with Poppadums and Mango Chutney

Fillet Rossini, Prime Cornish Fillet Medallions Filled with a Duxelle of Mushrooms and Onions, Wrapped in Smoked Bacon and Served on a Bread Crouton with a Rich Madera Sauce with Roasted Sweet Potato Wedges

Whole Plaice Filled with a Prawn Mousse and Served with a Lemon and Lime Cream Sauce

Fillet Steak Served with Tomato, Mushrooms & Béarnaise Sauce (Supplement £18 -00)

Lobster Available 24hours notice required P.O.A

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person